Monday 13 March 2017

The Beginning of the Home Chefs

We were hungry. And good food was missing. What was available was the fast track, preservative laden, service with a smile host of eateries that served plastic meals. Oh yes, the taste was there, but so was the lack of hygiene, the flies and the rest of what ends up as a bad intestinal confluence.

We were angry. And good food had to come to Trivandrum.

Hands were shaken. A company was formed. A platform was made. Ideas were exchanged. And it had to be authentic homemade food that was served with the promise of ensuring"Life tastes better."


The team of Home Chefs at Home Chefs Hub

Today, twenty-seven Home Chefs work as a team to serve the finest meal that Trivandrum can ask for a safe meal, Hygienic Meal, Tasty meal and with a delicious deal for weekly and monthly packages.
Appam coloured with various veggie colours
The numbers are growing, and we are waiting, ready to serve the best.

From, tomorrow, these pages will bring you a sample of our recipes, the inside information of the essence of our crafts. Get set to know us deeper and fall in love with what Food should be.
Home Chefs hub

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